The menu features rustic, wood-fired cooking, seasonally inspired from Rudd Farms’ local gardens – the best ingredients, simply prepared. The food is matched by a carefully edited selection of Northern California wines and handcrafted cocktails.
Lunch ~ 11:30 am to 2:30 pm Wednesday to Friday
Brunch ~ 9:00 am to 2:30 pm Saturday and Sunday
Dinner ~ 5:30 pm to 9:00 pm Wednesday to Sunday
CLOSED ~ Monday and Tuesday
Please see our menu page for samples from this season’s menus.
Friday Dec 27th-Tuesday Dec 31st ~ open for Brunch and Dinner
New Year’s Day ~ open for Brunch from 9-2:30 pm; closed for Dinner
Thursday, January 2 ~ closed All Day
Friday, January 3 ~ open for Dinner only; 5:30-9:00
Saturday, January 4 ~ open for Brunch and Dinner
Sunday, January 5th ~ pen for Brunch from 9-2:30 pm; closed for Dinner